Pasta Amatriciana
(02:48)

|

Browse Episodes
Full Episode Guide
  • Get crispy-skinned, tender duck breast at home tonight with Anne's no-fail searing technique. Her Duck Breast with Clementines and Kale is the perfect sweet-savory partner for earthy Trumpet Royale Mushrooms with Celery Root and Apple Slaw.

  • Tagliatelle with Rock Shrimp, Corn, and Burst Cherry Tomatoes: With Chef Anne Burrell's tips, this recipe is the easiest, most perfect way to celebrate the flavors of summer. Grilled Asparagus & Spring Onion Salad with Prosciutto makes a quick yet sophisticated appetizer, and "Ugly but Good" Meringue Cookies are a light-as-air way to end the meal on a sweet note.

  • Chef Anne Burrell brings her favorite Asian flavors to the table. Discover how to prepare Ahi Poke, and how easily Asian Braised Pork Shoulder becomes melt-in-your-mouth delicious. Pickled Cucumber and Daikon Salad cuts through the richness. Drink Pairing: Beer

  • Anne transforms humble potatoes into an elegant crust for her halibut filets. Served with tender braised vegetables and a bubbling Strawberry Rhubarb Crisp, this tasty fish is dressed to impress.

  • Finally, restaurant-quality pancakes at home! Anne shares her recipe for fluffy, flavorful pancakes, the perfect sweet match for her savory Baked Eggs. Plus, she gives her secrets to the perfect bloody mary!

  • Chef Anne Burrell guides you on the path to shockingly tender Grilled Hanger Steaks, with foolproof tips to making the most of this flavorful cut. Her steak shines alongside melt-in-your-mouth Ratatouille, plus a Grilled Octopus with Celery and Cannellini Bean Salad makes a stellar appetizer. Celebrate the rustic French flavors with a glass of red Bandol wine from Provence.

  • Anne Burrell gives a nod to North Carolina with these Dry Rubbed Ribs with Vinegar BBQ Sauce. And what's barbeque without baked beans? Anne's Rockin' Baked Beans are rich, thick with molasses, and cooked with Italian sausage and a blanket of smoky bacon.

  • Anne Burrell shows how to transform the humble shepherd's pie into a restaurant-worthy entree, using a little technique and a lot of love. Her Shepherd's Pie features diced lamb and veggies simmered in a rich stew, and baked under a thick blanket of creamy mashed potatoes. Equally belly-warming, Anne's Mushroom Soup With Bacon is a savory, smooth puree served with extra mushrooms, crisp bacon, and freshly chopped parsley.

  • More Upcoming Episodes

  • Get crispy-skinned, tender duck breast at home tonight with Anne's no-fail searing technique. Her Duck Breast with Clementines and Kale is the perfect sweet-savory partner for earthy Trumpet Royale Mushrooms with Celery Root and Apple Slaw.

  • Chef Anne Burrell gives her secrets to making weeknight chicken restaurant-worthy. Her Crispy Chicken Breasts Stuffed with Mushrooms and Goat Cheese are literally packed with flavor, and are a breeze to put together. Wilted Escarole with Pine Nuts and Raisins strikes the perfect sweet-salty balance for an elegant side dish. Wine: Pinot Grigio

  • Healthy food kids will love? Anne tackles the challenge with ease. Her menu of crunchy chicken fingers and fluffy, light cake gets big thumbs-up from kids and parents alike.

  • Chef Anne Burrell shows you how to take your lasagna from good to great with her signature homemade marinara sauce, Italian sausage, cremini mushrooms, and three different cheeses. Her Fried Calamari is perfectly golden and not at all greasy, perfect as an appetizer with a few fresh lemon wedges.

  • Whole fish filets always impress at a restaurant; Anne shows how to bring that wow-factor home with her failproof Pan-Fried Trout. Served crispy, alongside Bacon Braised String Beans and Pickled Cauliflower Salad, for a delicious and balanced plate.

  • More Recent Episodes

About the Host

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

More About Secrets of a Restaurant Chef

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

Recipes from the Show