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Pasta Amatriciana
(02:46)

The central ingredient of amatriciana sauce is guanciale, cured pork jowl.

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  • Finally, restaurant-quality pancakes at home! Anne shares her recipe for fluffy, flavorful pancakes, the perfect sweet match for her savory Baked Eggs. Plus, she gives her secrets to the perfect Bloody Mary!

  • Chef Anne Burrell shares an Italian recipe with Old World appeal: Chicken Scarpiello features bone-in chicken, braised with fennel sausage, white wine, and hot cherry peppers until saucy and fall-off-the-bone tender. A meal in one, all you need next is dessert, and Chef Burrell has you covered with her classic Tiramisu, updated with mini chocolate chips throughout the creamy mascarpone filling.

  • Chef Anne Burrell proves with a few tips and tricks, healthy meals can be delicious and satisfying. Her Seared Cod with Blood Orange Glaze is vibrant alonside fresh Blood Orange and Red Onion Salad. Israeli Couscous with Celery, Scallions and Cranberries adds bulk to the meal, not your waistline. Crispy Kale is an addicitive snack any time of day. Wine: Sauvignon Blanc

  • Chef Anne Burrell shows how to stir up a stress-free pasta dinner entirely from scratch. Wild Boar Ragu is rich and satisfying, the perfect chunky sauce to cling to her lovingly homemade Pappardelle pasta ribbons. Make the Italian experience complete with a glass of Chianti wine.

  • Anne shows you how to take your grilling skills beyond burgers and steak with her Grilled Chicken With Dijon and Meyer Lemon recipe. Two delicious sides further showcase the power of the grill. Grilled Chicken With Dijon and Meyer Lemon; Grilled Prosciutto-Wrapped Figs Stuffed With Goat Cheese; Grilled Red Potatoes and Red Onions

  • Chef Anne Burrell breaks out French recipe tricks for her favorite Beef Bourguignonne recipe. A rich dish made with chunks of marinated meat, plenty of aromatics, and a whole bottle of red wine, this traditional peasant meal is worthy of royalty. For dessert, Chef Burrell has a key shortcut to transform four ingredients into flaky Palmier cookies.

  • Anne Burrell shares her secrets to a failproof Apple and Prune Stuffed Pork Loin. Served alongside creamy Mashed Rutabaga and Maple Cream Cheese Pots de Crème, this impressive dish is perfect for any special occasion meal.

  • No commercial chicken here -- Anne cooks the real deal Coq Au Vin with fresh capon and of course plenty of red wine. Oysters topped with savory granita are the perfect crisp appetizer for this hearty meal.

  • More Upcoming Episodes

  • Finally, restaurant-quality pancakes at home! Anne shares her recipe for fluffy, flavorful pancakes, the perfect sweet match for her savory Baked Eggs. Plus, she gives her secrets to the perfect Bloody Mary!

  • Chef Anne Burrell reveals how to prepare a chef favorite, skirt steak. Learn how to cook this cut perfectly on the grill, and how Herbed Breadcrumbs and Bagna Cauda sauce send the meat over the top. Chef Anne rounds out the meal with Fennel and Fingerling Confit, and Roasted Beet Salad with Pears and Marcona Almonds. Wine: Barolo

  • Chef Anne Burrell reveals a big restaurant secret: with a few easy tricks, Eggs Benedict is much easier than it looks! Chef Anne shares her fail proof tips for perfect poached eggs and smooth and creamy hollandaise, plus easy homemade Strawberry-Raspberry Preserves. With Chef Anne by your side, you'll have a restaurant-quality brunch without breaking a sweat. Toast to easy elegance with a glass of Prosecco sparkling wine!

  • Chef Anne Burrell prepares a meal that always earns raves from kids and adults alike. Her Fish Tacos are light and refreshing, filled with baked flaky fish, tangy cabbage slaw, and a grilled Corn Salsa. For dessert, Sour Cream Cupcakes are moist, tender, and slathered in homemade buttercream frosting.

  • Go beyond chops with Anne's rich and tender Braised Lamb Chops. Herby Gremolata provides a hit of fresh flavor, and Hard Polenta Cakes are perfect for soaking up the rich braising liquids.

  • More Recent Episodes

About the Host

Anne Burrell has worked at some of New York's top restaurants and hosts Chef Wanted, Worst Cooks in America and Secrets of a Restaurant Chef.

About the Show

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

More About Secrets of a Restaurant Chef

Like your own private window into the kitchen of your favorite restaurant, Secrets of a Restaurant Chef reveals the concise, easy-to-master techniques of a top-level chef. By showcasing professional secrets to preparing food that is creative and full of flavor – yet never froufrou or scary – Anne Burrell translates your favorite restaurant foods into amazing at-home meals. With years of restaurant experience mixed with a pumped-up passion, Anne helps to take the mystery out of the professional kitchen and gets you making meals that are special enough for guests but easy enough for a rushed weekday evening.

Recipes from the Show