Season 2, Episode 4

The Secret to Seared Rack of Lamb

Lamb is Chef Anne's ultimate entertaining main course: it's flavorful, elegant, and earns big kudos for relatively little work. These perfectly Seared Lamb Chops, with Anne's Pistachio Tapenade, Roasted Vegetables and Seared Scallop Salad, make a meal that feels special enough for your holiday table.
See Tune-In Times

Recipes From This Episode

Roasted Cauliflower, Brussels Sprouts and Jerusalem Artichokes

Seared Rack of Lamb with Pistachio Tapenade

The Secret to Short Ribs
The Secret to Fish in Cartoccio

What's New

Latest Stories