The Secret to Grilled Striped Bass

Anne shows how to grill striped bass to flaky, crisp-skinned perfection. Rich Cauliflower and Tomato Stew makes the perfect companion to the delicate bass, and Red Wine and Port-Poached Pears with Mascarpone is the perfect finale to this light yet satisfying meal. (Episode: LR0402H)

Recipes from this episode
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