The Secret to Maple and Cayenne Glazed Chicken

Anne shows how a couple pantry ingredients can turn an everyday chicken into golden, restaurant-worthy Maple and Cayenne Glazed Chicken. Sweet Potato, Bacon, and Apple Hash makes a hearty autumn-inspired side, and Anne's Almond and Raisin Biscotti end the meal with a subtly sweet crunch. (Episode: LR0404H)

Recipes from this episode
All Secrets of a Restaurant Chef Recipes