Season 4, Episode 4

The Secret to Maple and Cayenne Glazed Chicken

Anne shows how a couple pantry ingredients can turn an everyday chicken into golden, restaurant-worthy Maple and Cayenne Glazed Chicken. Sweet Potato, Bacon, and Apple Hash makes a hearty autumn-inspired side, and Anne's Almond and Raisin Biscotti end the meal with a subtly sweet crunch.

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Recipes From This Episode

Almond and Raisin Biscotti

Maple and Cayenne Glazed Chicken

Sweet Potato, Bacon and Apple Hash

Previous Episode

The Secret to Pasta Amatriciana

The Secret to Stuffed Calamari

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