The Secret to Seared Duck Breast

Get crispy-skinned, tender duck breast at home tonight with Anne's no-fail searing technique. Her Duck Breast With Clementines and Kale is the perfect sweet-savory partner for earthy Trumpet Royale Mushrooms With Celery Root and Apple Slaw. (Episode: LR0407H)

Videos
More Secrets of a Restaurant Chef Videos
Recipes from this episode
All Secrets of a Restaurant Chef Recipes