Season 5, Episode 5

The Secret To Coq Au Vin

No commercial chicken here -- Anne cooks the real deal Coq Au Vin with fresh capon and of course plenty of red wine. Oysters topped with savory granita are the perfect crisp appetizer for this hearty meal.

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Recipes From This Episode

Coq au Vin

Oysters with Prosecco Granita

Previous Episode

The Secret to Braised Lamb Shanks

The Secret to Pan-Fried Trout

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