The Secret to Pan-Fried Trout

Whole fish filets always impress at a restaurant; Anne shows how to bring that wow-factor home with her failproof Pan-Fried Trout. Served crispy, alongside Bacon Braised String Beans and Pickled Cauliflower Salad, for a delicious and balanced plate. (Episode: LR0506H)

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Wed, August 13

2|1c


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