Secret to Swiss Chard and Ricotta Crostata

Anne Burrell shares her recipe for Swiss Chard & Ricotta Crostata. With the right tips and tricks, this rustic, free-form pie is a snap to put together. Her Fava Bean Soup takes a little more TLC, but the silky payoff is well worth the effort. (Episode: LR0609H)

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Thu, November 6

2|1c


Recipes from this episode
All Secrets of a Restaurant Chef Recipes