The Secret to Gulf Shrimp Jambalaya

Anne honors the American Gulf Coast with a meal straight out of New Orleans. Her Gulf Shrimp Jambalaya is a savory, hearty pot brimming with andouille sausage, tender rice, and of course plenty of plump, sweet Gulf shrimp. Save room for dessert, because Anne's fluffy beignets, dusted with powdered sugar and served with Super Thick Hot Chocolate, are the best you'll find outside the Big Easy. (Episode: LR0713H)

Upcoming Airings
VIEW FULL TV SCHEDULE
Tue, September 9

2|1c


Recipes from this episode
All Secrets of a Restaurant Chef Recipes