The Secret to Lasagna

Chef Anne Burrell shows you how to take your lasagna from good to great with her signature homemade marinara sauce, Italian sausage, cremini mushrooms, and three different cheeses. Her Fried Calamari is perfectly golden and not at all greasy, perfect as an appetizer with a few fresh lemon wedges. (Episode: LR0710H)

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Tue, December 23

2|1c


Recipes from this episode
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