The Secret to Sole Meuniere

With a classic Sole Meuniere recipe, Chef Anne Burrell highlights the delicate flavors of sole fish using a few easy tips, and minimal ingredients and effort. Wilted Bitter Greens With Crispy Walnut Goat Cheese, made with warm vinaigrette and discs of fried goat cheese, is a restaurant worthy salad that's a breeze to make at home. (Episode: LR0709H)

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