The Secret to Seared Black Bass

Chef Anne Burrell shares her secrets to perfectly seared black bass, with moist and flaky flesh under impossibly crisp skin. The mild fish is paired with a fresh Bitter Green, Grapefruit & Feta salad. For dessert, Chef Anne knows the tricks to baking light-as-air Lemon Soufflés, finished with silky Crème Anglaise. (Episode: LR0809H)

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Thu, December 11

2|1c


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