The Secret to Salt-Crusted Fish

As the weather warms up, Chef Anne Burrell prepares a whole roasted fish using a tried and true technique usually only seen in restaurants. On the side, Grilled Broccoli Rabe and Herbed Bread Pudding make a satisfying meal that won't weigh you down. (Episode: LR0910H)

Recipes from this episode
All Secrets of a Restaurant Chef Recipes