Season 8, Episode 10

Secret to Grilled Hanger Steak

Chef Anne Burrell guides you on the path to shockingly tender Grilled Hanger Steaks, with foolproof tips to making the most of this flavorful cut. Her steak shines alongside melt-in-your-mouth Ratatouille, plus a Grilled Octopus with Celery and Cannellini Bean Salad makes a stellar appetizer. Celebrate the rustic French flavors with a glass of red Bandol wine from Provence.
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Recipes From This Episode

Grilled Octopus with Celery and Cannellini Bean Salad

Grilled Hanger Steak

Ratatouille

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The Secret to Braised Pork Shoulder

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