Season 8, Episode 4

Secret to Schnitzel

Chef Anne Burrell takes your tastebuds on a flavor journey to Germany. With just a few of Chef Anne's easy tips, you will be cutting into restaurant-worthy Veal Chop Holstein Schnitzel, in the comfort of your own home! Brightly flavored German Potato Salad makes a winning side dish, and a cool glass of GRUNER Gruner Veltliner wine makes all the flavors pop.
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Recipes From This Episode

German Potato Salad

Veal Chop Holstein Schnitzel

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The Secret to Lobster Rolls

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