Season 7, Episode 4

The Secret to Beef Brisket

Anne Burrell shares her tricks for hearty, fork-tender beef brisket. Braised with earthy-sweet flavors of onion, mushrooms, and balsamic vinegar, this restaurant-worthy entree is effortlessly satisfying. To serve alongside, Anne shares her secret to achieving Potato Pancake perfection.
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Recipes From This Episode

Potato Pancakes

Braised Beef Brisket with Onions, Mushrooms, and Balsamic

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The Secret to Chicken Scarpiello

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