Season 5, Episode 4

The Secret to Braised Lamb Shanks

Go beyond chops with Anne's rich and tender Braised Lamb Chops. Herby Gremolata provides a hit of fresh flavor, and Hard Polenta Cakes are perfect for soaking up the rich braising liquids.
See Tune-In Times

Recipes From This Episode

Braised Lamb Shanks

Hard Polenta Cakes

Previous Episode

The Secret to Dijon-Lemon Grilled Chicken

Next Episode

The Secret To Coq Au Vin