Season 6, Episode 7

The Secret to Braised Pork Belly

Pork belly is a favorite in restaurants today, but preparing the cut can be intimidating to home cooks...until now. Chef Anne Burrell takes the mystery out of cooking Pork Belly with her Crispy Mustard Braised Pork Belly recipe. Mustard notes are echoed in a side of Sautéed Mustard Greens, and Plum Cornbread makes a casual dessert Burrell often changes with the seasons.
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Recipes From This Episode

Plum Cornbread

Crispy Mustard Braised Pork Belly

Sauteed Mustard Greens

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The Secret to Herb-Crusted Halibut

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