Season 8, Episode 11

The Secret to Braised Pork Shoulder

Chef Anne Burrell transforms inexpensive pork shoulder into a fork-tender showstopper using simple tips in her tried-and-true recipe for Braised Pork Shoulder. Warm Wheatberry and Mushroom Salad adds even more flavor and texture to this restaurant-worthy dish. Crisp Pinot Grigio wine cuts the richness and refreshes the palate.
See Tune-In Times

Recipes From This Episode

Warm Wheat Berry and Mushroom Salad

Braised Pork Shoulder

Previous Episode

Secret to Grilled Hanger Steak

Next Episode

Secret to Braised Chicken with Tomatillos and Jalapenos