Season 8, Episode 8

The Secret to Chicken Roulades

Chef Anne Burrell gives everyday chicken new life with her Chicken Breast Roulade recipe, with the help of a few easy tricks and the bold flavors of chorizo sausage and Manchego cheese. Her Sauteed Kale is the perfect complement to this weeknight-friendly meal, as is a crisp glass of albarino wine.
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Recipes From This Episode

Sauteed Kale

Chicken Roulades with Chorizo and Manchego

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The Secret to Seared Black Bass

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