Season 3, Episode 13

The Secret to Clam and Cod Cacciucco

Anne makes a traditional Tuscan fish stew with a funny name but familiar flavors. Tender, flaky cod shines with clams in a tomatoey broth, and stewed cannelini beans make the perfect hearty side.
See Tune-In Times

Recipes From This Episode

Pacific Cod and Clam Cacciucco

Cannellini Beans

Previous Episode

The Secret to Chilled Asparagus Soup

Next Episode

The Secret to Grilled Hanger Steak