Season 7, Episode 6

The Secret to Cod and Shrimp

Learn Chef Anne Burrell's tricks to restaurant-ready Cod and Shrimp in Fennel and White Wine Broth. Expertly seared seafood, served with market fresh vegetables in a homemade seafood and pernod broth. On the side, Bresaola and Lightly Pickled Mushroom and Cauliflower Salad with Crispy Parmigiano finds the perfect balance of flavors and textures.
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Recipes From This Episode

Cod and Shrimp in Fennel and White Wine Broth

Braesola and Lightly Pickled Mushroom and Cauliflower Salad with Crispy Parmigiano

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