Season 4, Episode 12

The Secret to Fish and Chips

Have piping hot, super crispy Fish and Chips at home tonight with Anne's beer batter recipe and pub-worthy techniques. Homemade Tartar Sauce is ideal for dipping, and Red Cabbage Slaw gets extra flavor from traditional malt vinegar.
See Tune-In Times

Recipes From This Episode

Fish and Chips

Red Cabbage Slaw

Tartar Sauce

Previous Episode

The Secret to Seared Skate

Next Episode

The Secret to Porchetta

On TV

The Pioneer Woman

9:30am | 8:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

2pm | 1c

Chopped

3pm | 2c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c
On Tonight
On Tonight

Chopped

9pm | 8c

Chopped

10pm | 9c

Chopped

11pm | 10c

Chopped

12am | 11c

Chopped

1am | 12c

Chopped

2am | 1c