Season 3, Episode 11

The Secret to Gnocchi

Learn how Anne gets her gnocchi as light as clouds, and snag the recipe for her favorite springtime sauce. Fresh Cherry Clafoutis showcases the crimson fruit in a tender, custardy batter.
See Tune-In Times

Recipes From This Episode

Gnocchi with Prosciutto, Spring Peas, and Chanterelles

Cherry Clafoutis

Previous Episode

The Secret to Duck Confit

Next Episode

The Secret to Chilled Asparagus Soup