Season 9, Episode 8

The Secret to Grilled Skirt Steak

Chef Anne Burrell reveals how to prepare a chef favorite, skirt steak. Learn how to cook this cut perfectly on the grill, and how Herbed Breadcrumbs and Bagna Cauda sauce send the meat over the top. Chef Anne rounds out the meal with Fennel and Fingerling Confit, and Roasted Beet Salad with Pears and Marcona Almonds. Wine: Barolo
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Recipes From This Episode

Roasted Beet Salad with Pears and Marcona Almonds

Fennel and Fingerling Confit

Grilled Skirt with Herbed Breadcrumbs and Bagna Cauda Sauce

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