Season 7, Episode 13

The Secret to Gulf Shrimp Jambalaya

Anne honors the American Gulf Coast with a meal straight out of New Orleans. Her Gulf Shrimp Jambalaya is a savory, hearty pot brimming with andouille sausage, tender rice, and of course plenty of plump, sweet Gulf shrimp. Save room for dessert, because Anne's fluffy beignets, dusted with powdered sugar and served with Super Thick Hot Chocolate, are the best you'll find outside the Big Easy.
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Recipes From This Episode

Gulf Shrimp Jambalaya

Beignets

Super Thick Hot Chocolate

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The Secret to Beef Bourguignonne

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