Season 2, Episode 13

The Secret to Piccolini

With their concentrated flavors and easy-to-eat format, small plates make great simple appetizers. Served as a collection, they can also make a meal at a finger food party. Gather your friends, forget the utensils, and discover the range of flavors in this piccolini spread! Crostini of Grilled Eggplant and Ricotta, Truffled Deviled Eggs, Crostini of Chicken Liver Pate With Balsamic Onions and Roasted Pepper Goat Cheese Involtini.
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Recipes From This Episode

Crostini of Chicken Liver Pate with Balsamic Onions

Grilled Eggplant and Ricotta Crostini

Roasted Red and Yellow Pepper Goat Cheese Involtini

Truffled Deviled Eggs

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The Secret to Spaghetti Carbonara

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