Season 3, Episode 8

The Secret to Pollo Al Matone

Sometimes all it takes to make a good meal great is a bit of inspiration and know-how. Anne's Pollo Al Mattone uses the weight of a brick for ultra-crispy skin on chicken, calamari salad gets reinvented with a simple slicing technique, and - finally! - the perfect herb-roasted potatoes.
See Tune-In Times

Recipes From This Episode

Herb Roasted Potatoes

Calamari "Noodles" with Black Olives and Arugula

Pollo al Mattone

Previous Episode

Pork Tenderloin

Next Episode

The Secret to Grilled Beef Tenderloin