Season 9, Episode 4

The Secret to Pork Porterhouse

Chef Anne Burrell shakes things up with a juicy Pork Porterhouse entree. Her Dried Fig Saba Sauce sends the flavors sky-high, while Spiced Carrot Puree keeps the dish earthy and comforting. Wine: Pinot Noir
See Tune-In Times

Recipes From This Episode

Spiced Carrot Puree

Brined Pork Porterhouse with Dried Fig Saba Sauce

Previous Episode

The Secret to Arctic Char

Next Episode

The Secret to Lamb Burgers