Season 5, Episode 7

The Secret To Potato Encrusted Halibut

Anne transforms humble potatoes into an elegant crust for her halibut filets. Served with tender braised vegetables and a bubbling Strawberry Rhubarb Crisp, this tasty fish is dressed to impress.
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Recipes From This Episode

Braised Spring Onions, Fennel and Swiss Chard

Potato-Crusted Halibut

Strawberry Rhubarb Crisp

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The Secret to Pan-Fried Trout

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The Secret To Lamb Stew


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