Season 1, Episode 3

The Secret to Roasted Chicken

Tender, juicy roast chicken with perfectly crispy skin. It's a restaurant favorite, and now you can make it at home with Anne's two-temperature technique. Also learn the art of fluffy mashed potatoes and an earthy beet salad.
See Tune-In Times

Similar Topics:

Recipes From This Episode

Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino

Herb Roasted Chicken

Garlic Yukon Gold Mashed Potatoes

Previous Episode

The Secret to Grilled Pork Chops

Next Episode

The Secret to Seared Bass

On TV

The Pioneer Woman

9:30am | 8:30c

Farmhouse Rules

10:30am | 9:30c

Farmhouse Rules

11:30am | 10:30c

Farmhouse Rules

12:30pm | 11:30c

The Pioneer Woman

1:30pm | 12:30c

Chopped

4pm | 3c

Chopped

5pm | 4c

Chopped

6pm | 5c

Chopped

7pm | 6c

Chopped

8pm | 7c
On Tonight
On Tonight

Bakers vs. Fakers

9pm | 8c

Cooks vs. Cons

11pm | 10c

Chopped

3am | 2c