Season 9, Episode 6

The Secret to Seared Cod with Blood Orange Glaze

Chef Anne Burrell proves with a few tips and tricks, healthy meals can be delicious and satisfying. Her Seared Cod with Blood Orange Glaze is vibrant alonside fresh Blood Orange and Red Onion Salad. Israeli Couscous with Celery, Scallions and Cranberries adds bulk to the meal, not your waistline. Crispy Kale is an addicitive snack any time of day. Wine: Sauvignon Blanc
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Recipes From This Episode

Seared Cod with Blood Orange Glaze

Blood Orange and Red Onion Salad

Israeli Couscous with Celery, Scallions and Cranberries

Crispy Tuscan Kale

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