Season 4, Episode 7

The Secret to Seared Duck Breast

Get crispy-skinned, tender duck breast at home tonight with Anne's no-fail searing technique. Her Duck Breast With Clementines and Kale is the perfect sweet-savory partner for earthy Trumpet Royale Mushrooms With Celery Root and Apple Slaw.
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Recipes From This Episode

Duck Breast with Clementines and Tuscan Kale

Trumpet Royale Mushrooms with Celery Root and Apple Slaw

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The Secret to Grilled Veal Chop

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The Secret to Chicken Pot Pie

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