Season 9, Episode 2

The Secret to Seared Duck Breasts

Give your favorite chicken recipe a break; Chef Anne Burrell shows duck breasts can be just as cinchy, with just a few easy tips. Her Seared Duck Breasts with Grape Sauce are even more impressive alongside Roasted Baby Carrots and Parsnips with Wilted Radicchio. Chef Anne even offers up an appetizer: Honey Crisp Apple, Cheddar, Bacon and Dandelion Crostini. With wine, Merlot.
See Tune-In Times

Recipes From This Episode

Seared Duck Breast with Grape Sauce

Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini

Roasted Baby Carrots and Parsnips with Wilted Radicchio

Previous Episode

The Secret to Crispy Stuffed Chicken Breasts

Next Episode

The Secret to Arctic Char