Season 9, Episode 2

The Secret to Seared Duck Breasts

Give your favorite chicken recipe a break; Chef Anne Burrell shows duck breasts can be just as cinchy, with just a few easy tips. Her Seared Duck Breasts with Grape Sauce are even more impressive alongside Roasted Baby Carrots and Parsnips with Wilted Radicchio. Chef Anne even offers up an appetizer: Honey Crisp Apple, Cheddar, Bacon and Dandelion Crostini. With wine, Merlot.
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Recipes From This Episode

Seared Duck Breast with Grape Sauce

Honeycrisp Apple, Cheddar, Bacon and Dandelion Crostini

Roasted Baby Carrots and Parsnips with Wilted Radicchio

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The Secret to Arctic Char

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