Season 3, Episode 1

The Secret to Spaghetti Carbonara

Anne prepares some of her favorite dishes, transforming humble ingredients into restaurant-worthy stars. Learn the technique to a rich and silky carbonara, how to turn artichokes into an elegant appetizer, and what secret ingredient makes Anne's lemony cake so special.
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Recipes From This Episode

Stuffed Artichokes

Olive Oil Cake with Blueberries and Mascarpone

Previous Episode

The Secret to Piccolini

Next Episode

The Secret to Braised Spare Ribs

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