Season 6, Episode 3

The Secret to Standing Rib Roast

What do chefs cook for special occasions? Anne Burrell pulls out all the stops with an impressive menu perfect for the holidays or any time of year. Standing Rib Roast makes a mouthwatering centerpiece, and cheesy Smashed Potato Gratin is a rich, indulgent side. Molten Chocolate Cake With Crushed Candy Cane is a festive twist on a classic crowd-pleaser.
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Recipes From This Episode

Standing Rib Roast

Molten Chocolate Cake with Crushed Candy Canes

Smashed Potato Gratin

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The Secret to Soft Shell Crab

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