Season 6, Episode 3

The Secret to Standing Rib Roast

What do chefs cook for special occasions? Anne Burrell pulls out all the stops with an impressive menu perfect for the holidays or any time of year. Standing Rib Roast makes a mouthwatering centerpiece, and cheesy Smashed Potato Gratin is a rich, indulgent side. Molten Chocolate Cake With Crushed Candy Cane is a festive twist on a classic crowd-pleaser.
See Tune-In Times

Recipes From This Episode

Standing Rib Roast

Smashed Potato Gratin

Molten Chocolate Cake with Crushed Candy Canes

The Secret to Pork Kebabs
The Secret to Soft Shell Crab

On TV

Outchef'd

8am | 7c

Outchef'd

8:30am | 7:30c

Chopped

11am | 10c

Chopped

12pm | 11c

Beat Bobby Flay

1:30pm | 12:30c

Beat Bobby Flay

2:30pm | 1:30c

Beat Bobby Flay

3:30pm | 2:30c

Beat Bobby Flay

4:30pm | 3:30c

Beat Bobby Flay

5:30pm | 4:30c

Beat Bobby Flay

6:30pm | 5:30c

Beat Bobby Flay

7:30pm | 6:30c

Beat Bobby Flay

8:30pm | 7:30c
On Tonight
On Tonight

Beat Bobby Flay

9pm | 8c

Beat Bobby Flay

9:30pm | 8:30c

Beat Bobby Flay

10:30pm | 9:30c

Beat Bobby Flay

11:30pm | 10:30c

Beat Bobby Flay

12:30am | 11:30c

Beat Bobby Flay

1:30am | 12:30c

Beat Bobby Flay

2:30am | 1:30c

Beat Bobby Flay

3:30am | 2:30c

What's New

Latest Stories