Season 4, Episode 5

The Secret to Stuffed Calamari

Pull out all the stops tonight with Anne's surprisingly simple, yet always impressive, Braised Calamari Stuffed With Shrimp, Spinach, and Herbs. Served with tender Gigante Beans and Roasted Cauliflower Salad With Radicchio, Pecorino, and Fried Capers, it's a restaurant meal, at home!
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Recipes From This Episode

Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers

Gigante Beans

Braised Calamari Stuffed with Shrimp, Spinach and Herbs

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The Secret to Grilled Veal Chop

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