Season 4, Episode 5

The Secret to Stuffed Calamari

Pull out all the stops tonight with Anne's surprisingly simple, yet always impressive, Braised Calamari Stuffed With Shrimp, Spinach, and Herbs. Served with tender Gigante Beans and Roasted Cauliflower Salad With Radicchio, Pecorino, and Fried Capers, it's a restaurant meal, at home!
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Recipes From This Episode

Braised Calamari Stuffed with Shrimp, Spinach and Herbs

Gigante Beans

Roasted Cauliflower Salad with Radicchio, Pecorino, and Fried Capers

Previous Episode

The Secret to Maple and Cayenne Glazed Chicken

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The Secret to Grilled Veal Chop

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