Season 6, Episode 10

The Secret to Tagliatelle with Rock Shrimp

Tagliatelle With Rock Shrimp, Corn, and Burst Cherry Tomatoes: With Chef Anne Burrell's tips, this recipe is the easiest, most perfect way to celebrate the flavors of summer. Grilled Asparagus and Spring Onion Salad With Prosciutto makes a quick yet sophisticated appetizer, and "Ugly but Good" Meringue Cookies are a light-as-air way to end the meal on a sweet note.
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Recipes From This Episode

Meringue Cookies

Tagliatelle with Rock Shrimp, Corn and Burst Cherry Tomatoes

Grilled Asparagus and Spring Onion Salad with Prosciutto

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The Secret to Stuffed Turkey Breast

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