Secrets of a Restaurant Chef Video Gallery Replay Video We're sorry, there seems to be an issue playing this video. Please refresh the page or try again in a moment. If you continue to have issues, please contact us here. WATCH Loading Video... Pasta Amatriciana 02:46 Get the Recipe The central ingredient of amatriciana sauce is guanciale, cured pork jowl. From: The Secret to Pasta Amatriciana with Secrets of a Restaurant Chef Similar Topics: Videos In This Playlist First Up 02:46 Pasta Amatriciana 00:59 String Bean and Potato Salad 04:30 Garlic Chicken in Casserole 03:29 Meringue Cookies 04:16 Spinach Ricotta Gnocchi 03:50 Grilled Ribeye 02:13 Roasted Peppers 02:59 Lemon Curd Tart 05:32 Chicken Milanese 05:02 Roast Chicken 05:01 Mixed Green Salad With Crisps 05:27 Chef Anne's Chicken Cacciatore 03:31 Ham and Mortadella Sandwich 03:20 Zesty Potato Salad 03:28 Roasted Cauliflower Salad 03:24 Red Cabbage Slaw 03:22 Goat Cheese Cheesecake 05:27 Coq au Vin 03:35 Irish Bread-and-Butter Pudding 03:19 Cracker-Crust Chicken Fingers 03:12 Lemon-Dijon Chicken 02:41 Anne's Roasted Squash Salad 02:47 Rockin' Baked Beans Similar Playlists Secrets of a Restaurant Chef The Secret to Lasagna Highlights 1 Videos Secrets of a Restaurant Chef The Secret to Falafel Highlights 1 Videos Secrets of a Restaurant Chef The Secret to Calzones Highlights 3 Videos We Recommend Secrets of a Restaurant Chef - Video Gallery 3 Videos Secrets of a Restaurant Chef 4 Videos Secrets of a Restaurant Chef 10 Videos Kitchen Helpline: Restaurant Secrets Secrets of a Restaurant Chef The Secret to Tapas Highlights 1 Video Secrets of a Restaurant Chef The Secret to Gnocchi Highlights 1 Video