Semi-Homemade Cooking

Hosted by Sandra Lee

International Show

Sandra goes around the world to create a fun menu with international flavors. First, she's South of the Border with her Creamy Green Chile Soup. Then, a flavorful rub makes Sandra's Butterflied Asian Chicken perfection.

For dessert, Sandra's Greek-inspired Baklava Roll-Ups are unbelievably easy and always delicious. For cocktail time, Thai Iced Tea gets a cool Sandra spin.

(Episode: SH1011H)

Recipes from this episode
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