Season 10, Episode 11
International Show
Sandra goes around the world to create a fun menu with international flavors. First, she's South of the Border with her Creamy Green Chile Soup. Then, a flavorful rub makes Sandra's Butterflied Asian Chicken perfection.
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For dessert, Sandra's Greek-inspired Baklava Roll-Ups are unbelievably easy and always delicious. For cocktail time, Thai Iced Tea gets a cool Sandra spin.
Recipes From This Episode
Beach Bash
Country Cooking
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