Semi-Homemade Cooking

Hosted by Sandra Lee
Wednesdays through Fridays 1|12c

Bayou Mist

Today, it's a celebration of flavors from Louisiana. And talk about easy --Sandra uses her signature shortcuts to make this feast simple to prepare.

She makes Southern Slaw, plus saucy and savory Red Rice. Crispy Catfish with Creole Tartar Sauce is heaven. Then, a creative pizza you will definitely want to try: New Orleans Shrimp Pizza. For cocktail time, try Sandra's Love Potion cocktail.

(Episode: SH1001H)

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