Semi-Homemade Cooking

Hosted by Sandra Lee

Cabin Fever

Sandra puts together the perfect menu for a romantic dinner in front of a cozy cabin fire. It all starts with wild mushroom toasts. Then, orange glazed duck served with savory cranberry wild rice dressing and spinach sautee. For cocktail time she'll make a warm and toasty apple-cinnamon toddy.
(Episode: SH1008H)

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