Semi-Homemade Cooking

Hosted by Sandra Lee


Sandra sets sail with the perfect menu to wrap up a day on the water. She's cooking dock side and it all starts off with a great combination of flavors in her Strawberry Spinach Salad and a unique BBQ Chicken Pizza made on the grill.

If you like a juicy burger full of flavor, this is the one for you: Sandra's Pineapple Teriyaki Burger.

For dessert, a light and easy Pecan Cinnamon Angel Food Cake. The whole crew will love cocktail time, it's a thirst-quenching Castaway Punch.

(Episode: SH1013H)

Recipes from this episode
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