Semi-Homemade Cooking

Hosted by Sandra Lee
Thursdays and Fridays 1|12c

Tea Party

Enjoy Sandra's afternoon teatime menu that's beautiful, light, and easy. It starts with a Tuscan Tomato Soup with Fresh Basil that's full of homemade flavor. Then, a sweet and crunchy Cherry Pecan Spread on Corn Muffins. Plus, Smoked Turkey and Pear Salad with Pomegranate Vinaigrette and Proscuitto Croutons.

(Episode: SH1004H)

Recipes from this episode
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