Semi-Homemade Cooking

Hosted by Sandra Lee
Thursdays and Fridays 1|12c

Asian Flavor

Sandra takes us on a trip to the Far East with easy Asian-inspired recipes. To start things off, a Spinach and Lychee
Salad. Edamame with Shitake Mushrooms perfectly complements Sandra's Miso Poached Tilapia with Udon Noodles. For dessert, a creamy Coconut Rice Pudding with a sweet and tart Cherry Sauce and a sensational Safire Moon cocktail. (Episode: SH1106H)

Recipes from this episode
All Semi-Homemade Cooking Recipes