Semi-Homemade Cooking

Hosted by Sandra Lee
Thursdays and Fridays 1|12c

French Vacation

Sandra is our culinary tour guide with easy steps to a fantastic menu inspired by the French Riviera. First, La Romana Tomatoes Gratin with an accent. Plus, Club 55 Haricot Verts and an exciting Biblos Grilled Tuna Nicoise Salad. Sandra's French take on a trifle -- her sweet Riviera Trifle. Finally, a St. Tropez Cocktail. (Episode: SH1109H)

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