Semi-Homemade Cooking

Hosted by Sandra Lee
Thursdays and Fridays 1|12c

Grilling on the Mississippi

Sandra grills up a tasty feast on the banks of the Mississippi. First up, a light Broccoli and Mozzarella Salad, then a delicious Beef Fajita Pie done on the grill. Mouth watering Southwestern Chicken with Mango Peach Salsa will delight, and for dessert a Lemon Blueberry Cake. Sandra whips up a pitcher of Swamp Water for cocktail time.
(Episode: SH1111H)

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