Semi-Homemade Cooking

Hosted by Sandra Lee
Thursdays and Fridays 1|12c

Hole in One

Sandra's whipping up a golf-themed party with a menu that has a Southern twist. Two semi-homemade sides, Garlicky Green Beans and Peas and Nutty Herbed Rice go great with Sandra's juicy and tender Smokehouse Short Ribs. For dessert, a colorful Raspberry Ripple Cake. Finally, meet us at the 19th hole for two great cocktails: a Southern Driver and Spicy Red Beer. (Episode: SH1110H)

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