Hosted by Sandra Lee
Wednesdays through Fridays 1|12c
Wedding bells are ringing and to celebrate, Sandra is preparing an elegant Semi-Homemade menu. It all starts off with Portobello Crostini followed by delicious Pesto Potato Cakes from a member of the Semi-Homemakers club.
Next up, a delicate Poached Salmon with Champagne Sauce is perfect, especially when paired with a fresh Arugala and
Tomato salad. Sandra's No Bake Wedding Cake is super simple, and for cocktail time it's a Passionate Dream cocktail.