Semi-Homemade Cooking

Hosted by Sandra Lee

Wedding Bells

Wedding bells are ringing and to celebrate, Sandra is preparing an elegant Semi-Homemade menu. It all starts off with Portobello Crostini followed by delicious Pesto Potato Cakes from a member of the Semi-Homemakers club.

Next up, a delicate Poached Salmon with Champagne Sauce is perfect, especially when paired with a fresh Arugala and
Tomato salad. Sandra's No Bake Wedding Cake is super simple, and for cocktail time it's a Passionate Dream cocktail.

(Episode: SH1104H)

Recipes from this episode
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