Season 3, Episode 24

Beer Bash

Sandra draws the crowd with her Cheesy Beer Fondue, Ale Poached Halibut and Steamed Broccoli with Ricotta, Beer and Chive Sauce. Sandra whips up a Cream Soda Pound Cake covered in ice-cream and caramel topping.

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Recipes From This Episode

Cheesy Beer Fondue

Steamed Broccoli with Ricotta, Beer and Chive Sauce

Root Beer Float

Ale Poached Halibut

Spicy Beer Mary

Previous Episode

Cajun

Clover Green

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