Semi-Homemade Cooking

Hosted by Sandra Lee
Wednesdays through Fridays 1|12c

Beer Bash

Sandra draws the crowd with her Cheesy Beer Fondue, Ale Poached Halibut and Steamed Broccoli with Ricotta, Beer and Chive Sauce. Sandra whips up a Cream Soda Pound Cake covered in ice-cream and caramel topping.
(Episode: SH1C24)

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